Boiron Fruit Puree mango

Product Details

Les vergers Boiron have chosen a variety grown in India, known for its superior flavor and color. It is harvested green. Canes are used to knock the fruit down from the mango trees. They are left to mature in straw which acts like a maturing chamber. Then the mangoes are individually hand picked.

Puree

Boiron Fruit Puree Mango is a product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

• A strict selection of ripe-picked fruits and vegetables in the best areas.
• Constant taste, color and texture guaranteed by blending techniques.
• Production methods adapted to each fruit and vegetable to maintain all their original qualities.