Boiron Fruit Puree Kalamansi

Product Details

The kalamansi is probably a cross between tangerine and kumquat. Hence its range of flavors. The kalamansi is as sweet as lemon , as acidic as lime, as bitter as pink grapefruit and also has a hint of passion fruit. It could be called the citrus “4 in 1”!

Puree

Boiron Fruit Puree Kalamansi is a product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

• A strict selection of ripe-picked fruits and vegetables in the best areas.
• Constant taste, color and texture guaranteed by blending techniques.
• Production methods adapted to each fruit and vegetable to maintain all their original qualities.