The morello cherry is a so-called “acid” cherry, of which there are many varieties. The Serbian Oblachenska variety produces the best purees: a flavor combining acidity and fruitiness, pulpy texture and a burgundy color.
Puree
Boiron Fruit Puree Morello Cherry is a product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).