Boiron Fruit Puree Morello Cherry

Product Details

The morello cherry is a so-called “acid” cherry, of which there are many varieties. The Serbian Oblachenska variety produces the best purees: a flavor combining acidity and fruitiness, pulpy texture and a burgundy color.

Puree

Boiron Fruit Puree Morello Cherry is a product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

• A strict selection of ripe-picked fruits and vegetables in the best areas.
• Constant taste, color and texture guaranteed by blending techniques.
• Production methods adapted to each fruit and vegetable to maintain all their original qualities.